Monday, 4 February 2013

Slovakia Heritage Tour 2012: Diverse Interests Brought People to Slovakia


Beautiful weather, lively wine festivals, and an unusually bountiful apple, plum and grape harvest set the stage for last September’s Slovakia Heritage Tour. The 2012 tour group was an interesting and amiable combination of people tracing their family roots, and others, with no Slovak heritage, drawn to the history, culture and mountains of Slovakia.
“I was surprised as inquiries came in for the 2012 tour to realize that people with no Slovak heritage were drawn to this small, relaxed-pace tour as a way to immerse themselves in Slovakia’s fascinating history,” said tour organizer, Judith Northup-Bennett. “The bigger tour operators skirt Slovakia and don’t go into the heartland. People like the balance of delving into history, experiencing the Slavic culture, meeting people, and having time for short hikes through the dramatic landscape.”

At the tour’s first stop in Nitra, Carolyn Gantner asked the grounds keeper at St. Emeram’s Basilica a few questions only to discover that the seminary that her great-uncle attended was just down the hill. She remembers, as a child, receiving news about Father Josef who was a parish priest in what is now western Slovakia. In Kosice, she also began to unravel the history of her Hungarian-speaking grandfather with the help of a photo of him taken in Kassa which she learned was the Hungarian name for Kosice.

Juan Meza, of Mexican-American heritage, saw the tour as a way to explore another part of Eu- rope. He had spent time in France and Spain, but “knew nothing about Slovakia.” “As Americans, we see everything from a Western European perspective, but there’s so much more to this history when you add an Eastern European perspective,” Juan explained. “The tour had a nice pace, going from the earliest Roman times in Nitra through the medieval to the many invasions, Hungarian control, and the Soviet Era. Peter Blazicek, our guide, was great on giving us a complete picture.”

Ruth and Sam Knowles came to Slovakia with no family roots but left with new family ties. Their daughter had married into a Slovak family from Sabinov and they wanted to understand the Slovak culture that their new granddaughter would grow up with. They bravely agreed to spend an afternoon in Sabinov with their daughter’s mother-in-law’s brother, who spoke no English. “They were nervous
when I dropped them off and thought the pick-up time we set gave them too much time,” said Judith Northup-Bennett. “When I called to pick them up, they begged to stay longer. When I finally picked them up, they had their last “Na Zdravie!” and mar- veled at how at home they felt in this town with their new family. Since returning, Ruth has been telling people, “I’m half Slovak since I’ve had pirohy and slivovica in the old country.”

Another tour member with no Slovakian ancestry, Donald Goulden came with his own expertise of the history and culture of the entire Eastern European region. Long a student of Slavic history, culture and languages, he was a great resource for the group. He said he usually travels alone and doesn’t do large group tours. “But this small group tour worked for me,” he explained. “The itinerary took me to the places I wanted to go, and included enough free time for me to explore. “ After the tour he spent a week traveling by bus and train to other parts of Slovakia.

Another heritage traveler, Pat Snider, summed up what Slovakia has to offer. She has traveled to a few other Eastern European countries but had never visited the birth country of her grandparents. “You’re offering something very unique with travel off-the-beaten track,” she said. She was pleased that Slovakia offered comfortable accommodations and interesting sites, but was less touristy than other countries. She hopes to return to spend more time in the Tatry Mountains and to go further east to visit the Ruthenian region of her grandparents.

For the first time, the Slovakia Heritage tour included a day trip to Budapest, Hungary, which for centuries ruled Slovakia as part of the upper region of the Kingdom of Hungary. Taking advantage of the beautiful weather, the tour also included a few short hikes, tailored to individual ability, in the former mining village of Spania Dolina and in the Tatry Mountains.

Next year’s Slovakia Heritage Tour ( September 5 – 15, 2013) will add another day to the tour, because of the enthusiasm of this year’s group for exploring both the spectacular natural areas of Slovakia and the lovely, historic towns and small cities.
“People were taken with the beautiful countryside and suggested we add a few more easy or mod- erate hikes to the tour. They also wanted to spend more time walking the narrow streets and experi- encing all that the charming towns like Banska Bystrica, Bardejov and Presov have to offer. It’s like stepping back in time,” explained Northup-Bennett. 

Slovakia Heritage Tour 2013:
We are adding an extra day in the spectacular Pieniny region and a night in Bardejov.

For more information on the 11day/10 night tour contact: 
Judith Northup-Bennett
Phone: 978-544-5144 
Email: connectionswork4u@hotmail.com


Great people, great weather, great tour... SHT 2012
Spissky hrad - Spiss castle (UNESCO)

Tuesday, 20 November 2012

Slovakia Heritage Tour 2012: Bryndzove Halusky


Learning to Make Bryndzove Halusky

By PAT SNIDER (traveler on Slovakia Heritage Tour 2012)

Along with the usual baked goods and decorations, the Christmas Market in Bratislava, Slovakia, features wading pools filled with cold water and swimming carp. Locals select their fish, take it home, and put it in the bathtub where the fish swims blissfully unaware of its fate as the main course of Christmas Eve dinner. The meal begins with oblatky, a thin wafer, topped with the unlikely combination of honey (for happiness) and garlic (for good health). The next course is a Christmas Soup comprised of some combination of mushrooms, sauerkraut, onions, little dumplings or noodles, and seasoned with paprika, caraway seeds, and maybe some pork. The main course is the fried fish accompanied by potato salad; dessert includes a variety of cookies and other baked goods.
While this holiday meal varies from region to region, village to village, and family to family, it represents the main food groups found in Eastern and Central European cuisine: dough, pork, cabbage, and potatoes. Sauerkraut, perogies, plum dumplings, potato pancakes, these are the traditional foods that have evolved from a history of small farms, no refrigeration, cool climate, limited storage space, and little access to foreign imported foods. The cuisine is heavy, rich, yummy, and a cardiologist’s nightmare.

On a visit this summer to Slovakia, I had the opportunity to take a cooking class on making bryndzove halusky, or potato dumplings in cheese sauce. This is the national dish of Slovakia; what pizza is to Italy, what sushi is to Japan, what paella is to Spain, and every self-respecting cook in the country knows how to make it without looking at a recipe. It is not a dish to throw together in a hurry. It took us several hours to prepare it, although I am certain any Slovak babka (grandmother) could whip it up in under a half hour.  
It begins, of course, with peeling potatoes and shredding them through the finest holes of a grater, creating a soupy, watery mixture. Egg and flour are added to make a sticky dough strong enough to hold a spoon upright.  Using a special utensil that looks like a round cake pan with large holes in the bottom, the dough is forced fed into a large pot of boiling, salted water.  This process is very similar to making the German noodles called spaetzle. In about five minutes, the clumps of dough will rise to the top, signaling they are cooked through. The water is drained off in a colander, and it’s time to add the cheese to the potato dumplings.
Bryndza is a salty, tangy sheep’s milk cheese with a crumbly, semi-spreadable texture, similar to the Greek feta cheese. It is EU-trademarked and must come from the western Carpathian Mountains of Slovakia or Poland.  Because it is a non-pasteurized cheese, it is nearly impossible to find in its purist form in the United States.  The imported version is not 100% sheep milk, but includes nearly one-half cow’s milk so is not the same in flavor or texture. Suitable substitutes include feta with a little cream cheese, grated pecorino with sour cream, or a blend of cream cheese and sour cream.
Once the cheese and dumplings are combined, the dish is topped with a generous portion of crisply fried bacon bits and perhaps some chopped dill, chives, or parsley for a little color.  While the dish is often accompanied by a glass of sour milk, the American palate might prefer a shot or two of Slovak plum brandy called slivovica to cut through the creaminess.
While traveling in Slovakia, you will find bryndzove halusky on the menu in restaurants featuring traditional foods.  Other items might include hearty soups, always a part of a meal, as well as perogies (dumplings stuffed with cheese or potatoes), schnitzle, goulash, stuffed peppers or cabbage. 

The food is very much influenced by Slovakia’s neighbors:  Poland, Hungary, Czech Republic, Austria.  For some reason, these countries seem to attract more visitors than Slovakia which is still considered way off-the-beaten path.  It is a beautiful land offering rugged mountain scenery, restored medieval towns, plenty of castles, and Lonely Planet has selected it as one of the ten top countries to visit in 2013. Slovakia has something to offer everyone, except perhaps a vegan following a gluten-free diet.


                                          Bryndzove Halusky...
                                        

Monday, 24 October 2011

Slovakia Heritage Tour 2011


Slovakia’s Beautiful Countryside Sets the Stage for Rediscovery of Our Heritage
                                  By Judith Northup-Bennett


16 September - 25 September 2011
visited places:

Bratislava - capital of Slovakia
Small Carpathians - renaissance fortress Red Stone castle, wine tasting, ceramic factory
Bojnice - visit of romantic Chateau Bojnice & count John Palfy's art collection
Čičmany - tiny, hidden village with painted wooden houses
Tatry mountains - beautiful Slovak mountains - walking tour & cable car trip
Levoča - medieval town & its St. Jacob Cathedral
Spiš region (Spiss castle) & Šariš region (Sabinov)
Prešov - 3rd largest city of Slovakia
Košice - pearl of eastern Slovakia - walking & enjoying great atmosphere
Banská Bystrica - former rich mining town - lovely, modern city with historical square

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            When you go back to your heritage after a couple of generations, you don’t know what you’ll find. Will it be a strange land and culture? Or, will you feel at home in your ancestral land?  For everyone on the 2011 Slovakia Heritage small-group tour this September, the answer was a surprising comfort level and feeling at home in Slovakia.

            Everyone made contact with family members whether they were newly-discovered cousins, family they had met before, or relatives because the families were Kresnis (god parents) many years before.  For all, the search to piece together the stories of their Slovak family trees and roots will continue.
            “In the villages, they’re still living simply and family is very important,” said Dolores Pace of Newtown, CT, who spent an afternoon with her mother’s god parents’ family, and visited the small village of her grandparents.  “The language is difficult.  I thought I would pick it up better.”

            The trip started in Bratislava where people were still out enjoying the street cafes and outdoor concerts without the summer tourist crowds. A day-trip to the nearby small Carpathian mountains brought us into wine country just in time to celebrate the harvest at the lively Pezinok-Modra wine festival. We mixed with Slovak townspeople and vendors eating klobasi at a long table for lunch, and sampled the new fresh wine called Burciak.

            We marveled at the beautiful mild Fall weather and the ever-changing countryside which set the stage for our rediscovery of food, language, music, and customs we knew as children.  Our past and family histories came alive.  A trip to a Levoca market reminded Rudy Populis of Denver PA and Ben Onofrey of Ford City PA of their youthful pranks taking kohlrabi from farmers’ gardens.  They said the farmers always planted extra for the youngsters who ate them raw from the garden on the way home from school.  That night our group was treated to an appetizer of sliced raw, salted kohlrabi.
         
   Rudy liked the small group tour which was able to be flexible for everyone’s interests.  Taking advantage of a crystal clear day in the Tatry Mountains, he hiked with Peter Blazicek, our guide with Best Slovakia Tours Ltd, while the rest of the group explored the summit from the gondola. 
            An evening cooking session left us all better appreciating the hard work of our grandmothers to create the Slovak dishes we remembered.  Everyone pitched in to cook Bryndzove Halusky from the peeling of the potatoes to the boiling of the dumplings. Our families will enjoy our new cooking skills.

            Our travels took us into the Slovak heartland with non-tourist stops for Saris music and dinner in Sabinov, and in Presov where we visited the Sarisske Museum and met an energetic nun who runs a home for abused and homeless women and their families.  Sister Maristella further inspired us by playing the age-old organ and singing at the 6pm mass at the 1347 Church of  St. Nicholas.                          

            Finishing the trip in Kosice and southern Slovakia, Janny Paul- Onofrey from Ford City, PA summed up her experience, “I had no expectations so everything was a wonderful surprise. There’s the old life and the new life and we saw how they come together. I really liked the generosity of the people and the food.
I brought food thinking I wouldn’t eat much of the food, but I liked it too much!”


For more information on the plans for the next small-group, 
2012 Slovakia Heritage Tours contact Judith Northup-Bennett at 978-544-5144 or connectionswork4u@hotmail.com 


Details will be available on our website by December 1,  http://slovakiaheritage.wordpress.com 

Friday, 5 November 2010

Thrilling tour to the past, March/April 2010 in Slovakia

"Survival" a story written by our traveler Holly Nelson (daughter of Peter Gershanov)

when: March/April 2010
visited places: Bratislava, Trnava, Tatras, Bradlo, Breclav & Prague

Survival

“Rezacka Na Secku”…The Machine for Cutting Something

Olga Marko turned the crank on the Rezacka Na Secku…the machine that cut hay. That day, it also cut off the tip of my dad’s right index finger – the one that was positioned just below the sharp blade.

The year was 1944. The place was a small farmhouse just down the mountain from the famous and massive Slovakian monument known as the Bradlo. This farmhouse, one of 10 in the settlement, is located in a region called Kopanitza.

The family, Stefan and Suzannah Marko and their two children, Olga and Jan, risked their lives to save the lives of my father, Peter, his brother, Fred, and their mother, Antonia. 66 years later we met Olga; we stepped inside the farmhouse and straight into my father’s shoes and life a half century ago.

The Monkey Bar

The story begins in Bratislava, the capital of Slovakia and my dad’s birthplace. He was raised in Trnava, a small town not far from Bratislava. His father, Leo Gershanov, was a successful winemaker who, along with his business partner, Mr. Wertheimer, owned a winery named “Veritas.”  Their motto was “In vino veritas” (in wine there is truth). Trnava, known as the “Rome” of Slovakia for its many Catholic and Lutheran churches, was also home to two synagogues, a cobblestone town square and the narrow streets and alleyways that define old European cities.

Fast forward to April, 2010. My parents, my sister and her family and my family stepped back in history as we unearthed more than 60 years of my father’s past. Together we strolled Trnava’s town square with its modern pizzerias, cell phone stores and collectibles shops. My dad described how the teenage boys in Trnava would pour water on the cobblestone street in the winter, let it freeze and then get a running start as they slid across the ice. These days we’d probably ensure our kids wore helmets and wrist guards before taking such a risk on the ice. We searched for his childhood home and found the street, but no home. It had been replaced by a non-descript Communist-era apartment building and a paved playground.

Then we hunted for remnants of Veritas. We found the town hall lacked adequate records and was of no help. So our guides Peter and Dagmar, started asking questions of people who looked to be the right age. They found the equivalent of the “village elder,” and he led us directly to the winery. Now called the “Monkey Bar,” Veritas was long gone. But the courtyard this bar occupies remains unchanged from my father’s youth. And the moment my dad stepped into an adjacent courtyard, he could practically taste the wine. He pointed to a dumpster obscuring a padlocked door and announced this was the entrance to the Veritas wine cellar, dug in Roman times. The Monkey Bar’s owner pushed aside the dumpster and unlocked the door.

Once open, 12 of us descended through the pitch black down two flights of stone stairs. We saw where the wine had been stored. We heard about the case of very dear Tokaj wine my grandfather had put aside for my dad’s bar mitzvah…the bar mitzvah he never had and the wine that was confiscated by the Nazis. We learned about the Arizator, a non-Jew who was assigned to take over a business without providing any compensation to the Jewish owners. Mr. Bzduch was the Arizator assigned to Veritas and he actually provided my grandmother with some money after he took over the company.

And there was more. Mr. Wertheimer, the business partner, and his wife survived the war by hiding in a crypt in the local cemetery. Their twin daughters were taken from them, probably sent to Auschwitz, and perished. After the war, the Wertheimers converted to Catholicism and had another child, Sona Valentova. Today she is a famous Slovak actress who lives in Bratislava, ironically down the street from our guide, Dagmar.

The One-Armed Farmer

A bit of background…In 1939, my grandfather, Leo, decided it was too dangerous to stay in Czechoslovakia as he felt the Jews were in danger and war was imminent. He arranged to accompany a shipment of wine to Great Britain. Once there, he asked for and was refused permission to send for my dad, grandmother and uncle. He persevered by contacting cousins in Chicago. They sponsored by grandfather’s immigration to the US and Papa Leo began the process for the rest of the family to follow him. They reached the US Embassy in Budapest, Hungary in November, 1941. As they waited in their hotel for visas to clear, the Japanese attacked Pearl Harbor. The US had entered the war. My grandmother, dad and uncle’s visas were refused and they were forced to return to Czechoslovakia. My grandmother, in her 20s, cared for her two young boys, (Peter, age 7 and Fred, age 4) on her own, during the war.

My dad described wearing the yellow star that his mother sewed into every shirt and jacket. He talked about a carefree life before the war and a life of restrictions beginning in 1942 when the Slovaks paid the Nazis 500 German Marks per Jew who was deported. There were no deportations in 1943; however this practice resumed in 1944. His family remained in Trnava as long as they could. Then they counted on luck to save them.

Once they realized they were no longer safe in Trnava, my grandmother searched for a place to hide. Both boys were baptized in the Lutheran church as another precaution in hiding their identity. With the help of the church, my grandmother was referred to the Marko family who lived in a remote settlement in the Lower Carpathian Mountains. Stefan, a farmer, had lost an arm in a factory accident years before. He could no longer tend to his small farm and counted on his pension to sustain him, his wife and two young children. The money my grandmother paid them helped offset some of their expenses. This house, number 139 on a dirt road with no name, still stands.

April, 2010. We stood at the peak of a mountain on which the massive Bradlo monument is the tomb of General Milan Rastislav Stefanik, a Slovak hero. It is located and viewed miles and miles of countryside with farmland in every direction. We took off on foot, searching for some evidence of this settlement and the Marko’s home.

As luck would have it, we found a small grouping of farm structures and one woman standing in her doorway. Our persistent guides inquired about the one-armed farmer who had, perhaps, lived nearby. His was the house around the bend, we were told. And so it was. Just as Dad had remembered. A minute mud-brick farmhouse. In 1944 this house had no electricity. Water was carried in from a nearby stream. The outhouse was positioned just beyond the barn…this was a far cry from the grand and well appointed home my father had left behind in Trnava.

Inside, number 139 boasted two rooms. Bedroom to the left. Kitchen to the right. Attic through the kitchen. A new roof, new windows and new electrical panel all indicated someone was working on and perhaps living in the house. But no one was home. We walked around. Heard stories. Took photos. And were about to leave, resigned that we had found the house but would never know who lived there now.

The Tin Box

Again, luck was on our side. As we were filing into our van, a car pulled up the dirt road and four puzzled Slovakians eyed our band of 12 wondering who would be that interested in their home.  Our guides explained who we were, and then we met Anna Marko, the youngest of Stefan and Suzannah’s children. She was born after the war, but remembered hearing the stories about the young Jewish mother and her two boys who the Markos saved. Anna and her husband were “fixing up” the farmhouse as their mountain retreat. She showed us the interior and introduced us to her grandchildren.

She ushered us to the barn beside the house, peered inside an old barrel and pulled out a tin box, filled with photos. There, amid the snapshots of various Marko family members, were two aging black and white prints…one was my parents’ engagement photo from 1957 with a Slovak notation written by my grandmother on the reverse. The other pictured my dad, his brother, father and mother. A chill ran up and down our collective spines. Here we were, amid the plum trees that lined the dirt road beneath the Bradlo, tracing history and living it.

Through Anna we learned that her older sister, Olga, lived in the small village of Breclav, just over the Czech border with Slovakia. One hour later, we met Olga, shared a beer in a local pub and heard stories about her experiences as my dad’s friend in the mountains.

Yes, she turned the crank that cut off the tip of dad’s finger. Unintentionally, of course.  Her father escorted my father and grandmother by sleigh to the doctor in town. Uncle Fred was left behind so he might live if they were caught. The doctor stitched the remainder of dad’s finger (without anesthesia) and chose not to report this obviously Jewish family. Had he reported them, the Marko family, along with my dad, uncle and grandmother, would have been immediately executed.

She explained that my grandmother stayed hidden inside the house all the time, and that the boys, Peter and Fred, would play outside for an hour or two, and then retreat indoors. The neighbors did not know these visitors were Jews. And the Nazi patrols who questioned them were quickly quieted when Suzannah Marko explained that dad and Fred were her children.

Olga told us that her mother’s sister lived in the settlement and also hid and ultimately saved a Jewish woman. And she explained the sad reality that her grandparents were shot to death near the end of the war. She was unsure if the Nazis knew they were sympathetic to the Jews, or if the Partisans had killed them.

The Family Secret

Olga remembered that my dad’s young family appeared one morning, having arrived under cloak of darkness the previous night. She and her younger brother, Jan, knew they were Jews but were told to maintain the secret. And so they did. After the war, my grandmother sent packages to the Marko family as well as to the doctor who treated my dad’s finger in appreciation and gratitude for all their help in saving their lives.

One day, the letters and packages stopped. Olga had been searching ever since for my dad. In 1972, my grandmother, who never spoke of the war, died at the age of 60. She took with her the memories of this atrocious time in her life as well as the information about the Marko family. Until this day in the mountains, we had only remnants of random memories. Now the story was complete.

My dad’s two uncles and their families did not survive the war. Leopold and Robert Altmann, along with Robert’s family, were all deported to concentration camps and never came home. My great grandfather, Samuel Altmann, died before the war and his wife, Gabriella Altmann, was successfully hidden during the war. They were buried in a cemetery in their hometown of Cadca, Slovakia. Today, the Slovaks have built a park on the site of that cemetery, eradicating all evidence that Jews once lived in Cadca.

Indeed, in Trnava, a vibrant community of nearly 2,500 Jews in 1939 had dwindled to 150 survivors after the war with none living there today. The main sanctuary of my dad’s synagogue had been stripped of its pews to become a Nazi horse stable during the war. In 1945, my dad, uncle and grandmother davened with 18 survivors in a small school room adjacent to the sanctuary in their synagogue.

Today, the synagogue is the home to temporary modern art exhibits. There is no bimah. No ark. No Torah. It, like the town of Trnava, stands as a living memory of a Jewish community that is merely a repository of the fading recollections of a few survivors.  

-- Holly Gershanov Nelson